Terms of Use

Using this website

By using this website, you agree to these terms of use. The site is intended for business visitors evaluating spice products, manufacturing support, private-label programmes and related enquiries.

If you do not agree with these terms, please discontinue use of the site.

Website content

Product descriptions, packaging notes, manufacturing overviews and resource articles are provided for general buyer guidance.

Specifications, availability, lead times, documentation packs and commercial terms remain subject to confirmation during enquiry. Website content does not form a binding offer unless expressly confirmed in writing by Aditya Food Product.

Enquiry submissions

Enquiry forms collect business information so our team can review and respond. Submitting a form does not create a supply contract, sample commitment or documentation obligation until separately confirmed.

You are responsible for ensuring the information you submit is accurate and appropriate for business follow-up.

Intellectual property

Site design, branding, written content and approved imagery belong to Aditya Food Product or its licensors unless otherwise stated.

You may not copy, republish or commercially reuse site materials without prior written permission, except for ordinary viewing and internal business evaluation of publicly available pages.

Third-party links and tools

The website may include links to maps, external references or service tools. Those third-party services are governed by their own terms and privacy practices.

Limitation of reliance

While we aim to keep website information clear and current, pages may be updated without notice. Buyers should confirm critical product, packaging, quality and commercial details directly with the team before purchasing decisions.

Contact for terms questions

For questions about these terms, contact business@adityafoodproduct.com or use the Contact page.

These terms may be updated as the website and commercial workflows evolve. The published version on this page is the current reference.